Easy Ways to Add Microgreens to Your Daily Diet
Making Health Delicious and Simple
1. Morning Smoothies
Add a handful of sunflower or pea microgreens to your smoothie. They blend smoothly and give a natural earthy taste — plus, a strong vitamin and chlorophyll boost to start your day.
2. Sandwich & Wrap Filler
Replace lettuce with radish or mustard microgreens for an extra crunch and spice. They bring both flavor and freshness.
3. Salad Toppers
Use broccoli and kale microgreens as your salad base. They’re lighter, tastier, and packed with antioxidants.
4. Warm Meal Garnish
Top soups, omelets, or pasta with basil or arugula microgreens after cooking. It preserves the delicate nutrients and adds color and aroma.
5. Evening Detox Shot
Blend wheatgrass or broccoli microgreens with lemon and water for a quick evening detox drink — perfect for digestion and cleansing.
Because our greens are live, you’ll notice the crispness, aroma, and vitality in every bite.
It’s not just food — it’s a daily ritual of living well.
